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About Vighnet

We are a fresh and frozen seafood sourcing firm with our headquarters in Cochin, South India. We help our customers obtain the finest product from India and overseas at the best time and pricing. Professionals with experience and a strong work ethic make up our team. Since our establishment in 2016, we have amassed a prestigious clientele across the globe as well as a network of committed, quality-conscious suppliers. We work with manufacturers that have acquired EU approval as well as national and international food safety certifications including ISO 22000, BRC, and Dolphin Safe Certification from EII.

T.N Venugopalan
    Founder and Advisor

Mr. T.N. Venugopal is a seafood expert with more than three decades of experience. Numerous fishery packers have reached new heights thanks to his creative ideas and leadership skills. He holds a master's degree in industrial fisheries and has shown a keen interest in the study and advancement of seafood Industry. In addition to presenting speeches on quality control and seafood processing at various national and international symposia, he has written numerous pieces for prominent periodicals.

Kiran Venugopal 
  Chief Executive Officer

Mr. Kiran Venugopal is a mechanical engineer who has worked for a prominent automaker abroad. He is a youthful, energetic, and enthusiastic individual with an MBA in quality management. Because of his excellent professional skill sets, accumulated knowledge, and with seven years of experience in the seafood industry, we believe he will lead our organisation to new heights.

Our Mission

  • To raise awareness among our clients, suppliers, and the general public about "seafood as safe food."  

  • To provide our clients with high-quality, healthy seafood at reasonable pricing that has been sourced from sustainable sources.

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