We Vighneshwara Enterprise is a trading company engaged in fresh and frozen seafoods and we are based in Cochin, South India. Our team consist of experienced and hardworking professionals. During a short span of three years we have carved a group of elite customers worldwide and a group of quality conscious and dedicated suppliers in India and abroad. We deal with supplies who have EU approval and international food safety certifications such as ISO 22000, BRC and Dolphin Safe Certification of EII.
Founder and Advisor
Mr. T.N Venugopal is a seafood expert who has more than three decade experience. He has catapulted many fisheries packers to great heights by strategic planning and leadership skills. Being an post graduate in Msc Industrial Fisheries, he has shown keen interest in seafood research and development. He has published various articles in several reputed publications and has presented papers on seafood processing and quality assurance in many national and international symposia.
Mr. Kiran Venugopal is a young dynamic and energetic Mechanical Engineering professional with MBA in Quality Management , who has been part of reputed automotive company abroad. With his strong professional skill sets and acquired knowledge and with about four years experience in the seafood sector, we believe that he will lead our company to great heights.
To spread awareness about "seafood as safe food" among our customers, supplier and general public.
To Make available safe and wholesome seafood products harvested from sustainable sources to our customers at affordable prices.
T.N Venugopalan, Founder Vighneshwara Enterprise